A sweet base of vanilla, maple and sea salt with creamed butter and silky smooth caramel.

{Caramel} noun. Sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. Origin Early 18th century: from French, from Spanish caramelo.

Prices

• Double wall glass in box RRP $49.95
burn time up to 70 hours

• Tin RRP $24.95
burn time up to 40 hours

• Maxi tea light RRP $6.95
burn time up to 12 hours